Wonderful unctious English Steak and Kidney Pudding

Standard

IMG_3094

Such a wonderful, and when well cooked, delicious traditional English dish. Anthony J Sargeant highly recommends this recipe. It used very nice beef skirt and ox kidney together with some rehydrated dried porcini mushrooms. It is important not to fill the suet casing too full with meat leaving space for liquid to keep the pudding contents juicy and unctious. In this case the suet pudding case kept its shape pretty well – although it was starting to collapse slightly as the photograph was taken. The pudding case had been mixed through with chopped up wild garlic leaves which proved an interesting addition to the normal plain pudding.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s