Pork tenderloin with cream and cheese

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pork-tenderloin-fillet-with-cream-and-cheese-roasted-tomatoes-and-new-potatoes-5th-october-2016

A delicious ‘comfort food’ dish cooked for supper on the 5th October 2016 by Anthony Sargeant (see page 74 of Food Aid Cookbook, edited by Delia Smith, for recipe. Served here with sweet panfried and roasted tomatoes (from the greenhouse) in rape seed oil and crushed potatoes.

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