English rack of lamb for supper

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rack-of-lamb-cutlets-served-with-roast-tomatoes-baked-potatoes-and-pea-puree-19th-oct-2016

Evening meal on the 19th October 2016 cooked by Anthony Sargeant. Small well trimmed rack of lamb was bought from the reduced counter at Waitrose (always a pleasure to find something so good reduced to half price as it approaches its ‘best before date’). The lamb was sweet and tender cooked with a herby crust and served with roast potatoes, roast tomatoes, and a sweet pea puree.

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