Supper on the 31st October 2016

Standard

yellow-fin-tuna-pea-puree-tomatoes-pan-fried-in-rape-seed-and-lemon-juice-with-green-chilli-and-potatoes

Anthony Sargeant cooked this Yellow Fin Tuna steak on a griddle pan and served it with pea puree, a few new potatoes and tomatoes roasted in rape seed oil and lemon juice.

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