Small Haggis cooked for Burn’s Night

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img_4565-haggis-ready-for-slicing-25th-january-2017

This traditional haggis was bought by Anthony J Sargeant from Ludlow Food Centre in Shropshire and cooked for Burn’s Night on the 25th of January 2017. It is fair to say that it does not look that appetising here but sliced and served with onion gravy along with some mashed potatoes and swede does improve its appearance.

 

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