A good way to prepare a small chicken

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Anthony Sargeant prepared and cooked this Poussin (small young chicken) then divided it into two portions. It is worth the effort of removing the backbone and rib cage leaving just the leg and wing bones in the portion served up.

via Spatchcocked Poussin on a bed of Sweetheart Cabbage with Roast Potatoes — TONY Anthony SARGEANT

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