Retro-food for Christmas Eve 2017 – prepared and cooked by Anthony Sargeant

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Lobster Thermidor – using a billiantly fresh Cornish Lobster bought from the Fish stall in Shrewsbury market, Shropshire, England. Here it is plated and served with a few crushed potatoes (the claw meat was cooked pan fried separately and placed on the potaotes) and a fresh salad.

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