Started to eat this wonderful fish dish before remembering to photograph it

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wild sea bream with pakchoi and potatoes Boxing Day 2017

It was such a wonderful looking fish that the photograph was forgotten until the meal was started. Anthony J Sargeant very simply pan fried this superb fillet of Wild Sea Bream (see previous post) then deglazed the pan with a little fish stock and added lemon juice and just a very small spoonful of black olive tapenade to give a depth to the juices. Served with some char-grilled pak choi and a few new potatoes.

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Wonderful fish – this was Boxing Day Dinner

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wild cornish sea bream 3

A beautiful large wild Sea Bream caught by a Cornish day-boat just before Christmas waiting to be filleted by Anthony J Sargeant at his Shropshire house. The size can be judged by the filleting knife at the top of the chopping board. It was beautifully fresh and well kept ready for Boxing Day. Bought from Barkworths Fish Stall in Shrewsbury’s Indoor Market (highly recommended).